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A Champagne & Raw Bar

About Us

Mother of Pearl is a Champagne & raw bar from Michelin-starred chef Joshua Gil. The ingredient-driven menu features sustainable seafood specialties and creative dishes, such as hearts of palm leche de tigre and spiny lobster and egg salad tea sandwiches topped with California caviar, which showcase the love of “tradition, reinterpreted" that has earned Gil widespread acclaim at his Beverly Hills hotspot Mírate. In addition to a curated list of French Champagnes, the bar will offer other bubbles, craft cocktails and fresh pressed juices in a garden terrace-like setting. Join us al fresco and raise a glass to spectacular sunset views.

Created by The Houston Brothers

Private Events

Book an Event

We would love to host your next event whatever the special occasion!

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Event Request

Hours & Location

View Mother of Pearl at 1254 S Figueroa St, 8th Floor,
Los Angeles, CA 90015 on Google Maps

Call Mother of Pearl by phone at 213-789-7859

Get Directions to Mother of Pearl via Google Maps

Wednesday - Sunday
6pm - 9pm

Monday - Tuesday

Please note that we are an Adults Only (21+) establishment after 9pm.


For all media and PR inquiries, please email

For all media and PR inquiries, please email